
Nicolae Malancea I iStock.com
Feed mills love ingredient names. Soybean meal, canola, DDGS, insect meal, pea protein — each comes with its own reputation, marketing claim or sustainability story. But the bird doesn’t care. The gut doesn’t read the label. It only reacts to nutrients, not names.
Every ingredient is just a delivery system for amino acids, energy and functional compounds. When we overvalue the “identity” of an ingredient, we risk ignoring what truly determines performance: digestibility, consistency and balance. I’ve seen expensive diets underperform simply because the nutritionist trusted the ingredient name instead of its analyzed nutrient value.

















