Proper processing protects soybean meal value for poultry

Neither insufficient heating nor excessive heating is visible in the crude protein result, so feed purchasers need supplier records and more than one quality test.

Soybean Meal
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Soybean meal processing has one awkward feature: Too little heat and too much heat can both reduce its feeding value. The crude protein result may remain acceptable in either case. That is why a standard certificate showing protein, fiber and moisture does not always tell the full story.

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