Feed Ingredient Insights

Efstratia Papanikou
Feed Ingredient Insights
Feed phosphates should be priced by digestible phosphorus
The phosphorus contribution of a feed ingredient depends on its origin, its availability to the bird and what the rest of the diet allows the bird to use.
Magnifying glass highlighting Phosphorus element on periodic table of elements
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The U.S. Soy Advantage
U.S.SEC
Explore the benefits of soy from the U.S., delivering quality, reliability, nutrition, and sustainability for global animal feed and aquaculture.
The U.S. Soy Advantage
Feed Ingredient Insights
Choline chloride quality begins with the carrier
Choline chloride is nutritionally important in poultry feeds, but concentration, carrier quality, storage behavior and dosing accuracy determine how much reaches the bird.
Pile of golden-brown pellets on white background, resembling animal feed or fertilizer granules
Feed Ingredient Insights
When does an emulsifier pay in a broiler diet?
Emulsifiers may improve fat use in some broiler diets, but fat source, bird age and matrix strategy determine whether a biological response becomes a commercial return.
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Feed Ingredient Insights
Proper processing protects soybean meal value for poultry
Neither insufficient heating nor excessive heating is visible in the crude protein result, so feed purchasers need supplier records and more than one quality test.
Pile of granulated garlic powder or seasoning on white background
Feed Ingredient Insights
Residual oil and drying influence value of DDGS in poultry feeds
Modern DDGS remains a valuable source of energy, protein and phosphorus, but each source should be formulated according to its analyzed composition.
Corn kernels and oil with fresh corn cobs on white background
Feed Ingredient Insights
How to evaluate oxidation in poultry fat and feed oils
Peroxide value remains useful, but it measures only one stage of oxidation and can make a badly deteriorated fat appear better than it really is.
Assorted glass bottles containing cooking oils, vinegars, and spirits with various colored liquids and caps arranged on a reflective surface.
Feed Ingredient Insights
Why feed mills should worry about fertilizer decisions made months ago
Procurement teams should ask not only what the grain costs, but where it came from and what fertilizer conditions shaped it.
Close-up view of golden wheat grains or cereal kernels scattered densely together
Feed Ingredient Insights
Bentonite and competing clays in animal feeds
They should not be treated as interchangeable clays with slightly different origin stories, but minerals that get lumped together far too easily.
Wooden measuring spoon with flour beside bowls of baking ingredients and fresh herbs on marble surface
Feed Ingredient Insights
Bentonite’s many distinct functional properties
This feed ingredient may be used as a binder, as an anticaking agent, to help improve pellet quality or as part of a strategy to manage mycotoxin risk.
White powder pile with fine, granular texture on neutral background
Feed Ingredient Insights
How plant compounds support poultry health
Many of the same compounds that help plants cope with stress can also help birds manage the challenges of modern production.
Six amber glass bottles with fresh herbs and flowers including rosemary, lavender, and mint arranged on wooden surface
Feed Ingredient Insights
Secondary metabolites in poultry nutrition
The more we understand the plant biology behind these compounds, the better equipped we are to design diets that work with plant chemistry rather than against it.
White chickens in wire cages at a commercial poultry farm facility
Feed Ingredient Insights
Making a case for feed-optimized crop genetics
What if we intentionally bred crops with poultry nutrition in mind?
Agricultural field with tall corn stalks bordering green soybean crops under blue sky
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