Animal Nutrition

Feed Ingredient Insights

Fava bean a high-protein source for livestock

Among the most promising alternative legumes is the fava bean, a cool-season crop with high nutritional value, strong agronomic performance and growing relevance in livestock diets.

Brand Insights

Unlock the Power of Soybean Meal in Swine Production

USSEC

Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights. 

Animal Nutrition Views

Finding optimal lactose levels in modern piglet feeds

With changes in pig genetics, weaning age, feed ingredient prices and gut health management strategies, what is the optimal lactose level in piglet diets today?

Beef Cattle

Researchers: High-starch diets may reduce Salmonella in beef cattle

A study found that high-starch diets can potentially lower Salmonella prevalence in cattle, especially within the lymph nodes – organs that are often embedded in fat trims included in ground beef products.

Feed Ingredients

United Soybean Board launches website to support livestock nutrition, health

New website shares the latest soy research insights and practical applications for the poultry and livestock industries.

Animal Feed Additives & Ingredients

4 trends shaping 2025 dairy, feed production

The outlook for global dairy feed production is influenced by market shifts and advances in dairy cow genetics.

Animal Feed Additives & Ingredients

Pre-, probiotics aid transition away from antibiotics use

Find out how feed additive innovations can boost animal health and productivity, leading to better sustainability.

Animal Nutrition Views

From scientific nutrient requirements to real-world feed specifications

Translating requirements into effective feed specifications still takes a thinking nutritionist who knows the animals, understands the economics and isn’t afraid to apply judgment where the data runs out.

Aquaculture

Industry study examines role of krill in non-salmonid aquafeeds

Despite the relatively higher cost, krill could play a niche role in diets for multiple farmed fish species, researcher says.

Feed Ingredients

Is it possible to formulate animal feed without soybean meal?

Replacing this staple ingredient presents challenges and opportunities.

Swine

Issues faced by piglet nutritionists in the EU vs. US

Learn about the key challenges in each region based on interaction with nutritionists on both continents.

Poultry

Consumer demand for value, health spur chicken sales growth

Data reveals generational differences in purchasing behavior and taste profiles for poultry.

Aquaculture

Wild fishery productivity down for first time since 2018

Although fluctuations in productivity are common, aquafeed industry leaders say the report signals a need for more sustainable fishery management.

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