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Nutritional emulsifiers are often presented as an easy way to recover dietary energy. The biological argument is reasonable, but the commercial response is less predictable.
Emulsifiers may improve fat use in some broiler diets, but fat source, bird age and matrix strategy determine whether a biological response becomes a commercial return.

Nutritional emulsifiers are often presented as an easy way to recover dietary energy. The biological argument is reasonable, but the commercial response is less predictable.