Animal Nutrition: Page 3

Feed Ingredient Insights

Lupin as a sustainable protein-rich legume for animal feeds

Lupin, with its combination of high protein content, soil adaptability and multi-species feed application, can replace other protein sources for ruminants, pigs, poultry, rabbits and even fish.

Brand Insights

5 Ways to Prepare your Facility for AI Implementation

Easy Automation, Inc.

Learn five key areas to target when laying the groundwork for a potential AI implementation at your facility. Brand Insights from Easy Automation, Inc.

Animal Nutrition Views

Beyond phosphorus: Is phytase really a multi-nutrient enhancer?

Phytase is more than just phosphorus, but less than a magic bullet.

Feed Ingredients

BioMar, Innovafeed and Auchan partner to commercialize insect meal

BioMar, Innovafeed and Auchan have partnered on the large-scale integration of insect protein into commercial shrimp feed in Ecuador.

Latest News

FAO, Makuini County partner to boost feed production

The project aims to enhance farmer incomes, create jobs for youth and women, and contribute to food and nutrition security in the county.

Poultry

Study: UHP-LO soy meal boosts turkey performance

Results from a 20-week turkey feeding trial validate enhanced nutritional benefits and economic advantages of soybean meal made from Confluence Genetics ProVIA Ultra-High Protein, Low Oligosaccharide soybeans.

Animal Nutrition Views

The importance of glycine in low-protein layer diets

In today’s layer production systems, where efficiency matters more than ever, glycine may offer another tool to support performance while fine-tuning crude protein.

Poultry

Water: A vital, yet variable, input in poultry production

Water quality can vary widely, with certain components negatively interacting with feed nutrients. Ignoring these interactions can affect bird performance, production and efficiency.

Feed Ingredients

Is it possible to formulate animal feed without soybean meal?

Replacing this staple ingredient presents challenges and opportunities.

Swine

Issues faced by piglet nutritionists in the EU vs. US

Learn about the key challenges in each region based on interaction with nutritionists on both continents.

Feed Ingredient Insights

Fava bean a high-protein source for livestock

Among the most promising alternative legumes is the fava bean, a cool-season crop with high nutritional value, strong agronomic performance and growing relevance in livestock diets.

Animal Nutrition Views

Finding optimal lactose levels in modern piglet feeds

With changes in pig genetics, weaning age, feed ingredient prices and gut health management strategies, what is the optimal lactose level in piglet diets today?

Beef Cattle

Researchers: High-starch diets may reduce Salmonella in beef cattle

A study found that high-starch diets can potentially lower Salmonella prevalence in cattle, especially within the lymph nodes – organs that are often embedded in fat trims included in ground beef products.

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