Salmonella vaccination is problematic for turkey producers

More vaccination strategies are needed to reduce the prevalence of Salmonella in turkey products.

Meredith Dawson

August 22, 2023

Vaccination programs for Salmonella in turkeys need to evolve for the industry to further reduce prevalence in turkey products and prevent future outbreaks.

Vaccination programs for Salmonella in turkeys need to evolve for the industry to further reduce prevalence in turkey products and prevent future outbreaks.

Tertman I iStock.com

Vaccination programs for Salmonella in turkeys need to evolve for the industry to further reduce prevalence in turkey products and prevent future outbreaks.

Currently, the turkey industry’s Salmonella vaccination programs pose some problematic circumstances, according to Billy Hargis, DVM, Ph.D., University of Arkansas.

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