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Animal Nutrition
Poultry
Antibiotic-free Production
US poultry industry shows improvements in antibiotic stewardship
Research supported by the U.S. Poultry & Egg Association (USPOULTRY) quantifies the U.S. poultry industry’s on-farm antibiotic use.
Brand Insights
Safer and Smarter Animal Feed Production
Format Solutions, a Datacor Company
Discover how advanced formulation software can revolutionize your production processes, ensuring consistent quality and adherence to industry standards.
Animal Nutrition Views
First impressions from the 2025 European Symposium on Poultry Nutrition
ESPN offers a well-balanced mix of science, education and industry insights.
Feed Additives
Essential oils for natural pest control, improved FCR
Natural compounds offer integrated approach to managing poultry health and productivity.
Animal Nutrition Views
Formulation changes to support heat-stressed broilers
Nutritional strategies cannot replace good ventilation and cooling, but they can reduce the damage of heat stress.
Poultry
Nutritional strategies to boost broiler breeder fertility
Uniform feed distribution and ingredient selection play a vital role in maximizing chick production and quality.
Poultry
Omega-3 in broiler breeder diets could improve chick growth
Findings suggest that feedstuffs rich in omega-3 fatty acids could have an impact in all commercial poultry.
Feed Ingredient Insights
The Big 3 mycotoxins that pose the greatest risk to broilers
Aflatoxins, ochratoxin A and T-2 toxin remain the most damaging mycotoxins in poultry feed.
Poultry
Upcycled grape pomace in chicken feed may improve gut health
Three Cornell University researchers explored how to optimize spent grape pomace as a sustainable dietary ingredient with health and nutritional benefits for broiler chickens.
Feed Additives
How feed additives advance sustainable poultry production
The strategic use of feed additives can help the industry reduce its environmental footprint while maintaining high productivity levels.
Animal Nutrition Views
Which species benefit most from expanded cereals?
Knowing who benefits most — and why — is key to maximizing animal performance and processing efficiency.
Poultry
Postbiotics, essential oils can boost poultry gut health
Optimizing the microbial makeup of the microbiome could produce poultry more efficiently.
Poultry
Modulating the microbiome of the unhatched chick [PODCAST]
Gina Sloan, founder of AGRITX, and Mark Clements, Editor-in-Chief, Poultry, discuss AGRITX’s novel microbiome technology that helps chicks thrive and boosts bird performance.
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