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Poultry
Sustainability in Feed Production
Sustell and PoultryPlan tackle growing demand for poultry footprint data
DSM-Firmenich Animal Nutrition & Health’s environmental footprint platform, Sustell and PoultryPlan have announced a partnership to make environmental footprinting more accessible and scalable for poultry farmers.
Brand Insights
Support birds through everyday challenges with whole plant part phytogenics
Fortiva®
Learn how phytogenic feed additives and whole plant part solutions can help poultry producers manage inflammation, support gut health and maintain bird performance under everyday production stressors. Brand insights from Fortiva®.
International Trade
Moldova, Ukraine agree on poultry meat, feed standards
The two eastern European countries have reached agreements that will restore trade between them, and align standards in the Republic of Moldova with those of the European Union (EU).
Feed Additives
Study: Wine waste in chicken feed may curb routine antibiotic use
Study positions grape pomace as low-cost feed ingredient with potential public health benefits tied to slowing antimicrobial resistance.
Poultry
Nutrition offers realistic path to layer Salmonella control
While feed-based interventions can help achieve a
Salmonella
reduction, eradicating pathogens from layer farms is complicated.
Animal Feed Manufacturing
Mississippi State University breaks ground on new poultry feed mill
Designed to connect research, education and real-world application, the feed mill will enable MSU teams to produce controlled test batches for trials, provide students with hands-on training in feed manufacturing and offer a scalable platform for future growth as programs and partnerships expand.
Animal Feed Additives & Ingredients
2026 Poultry Nutrition & Feed Survey: Cost pressures mount as new challenges emerge
Tariffs, talent and disease top producer concerns as antibiotic-free adoption crosses new threshold.
Latest News
Foraging for insects boosts broiler health, welfare
Scattering black soldier fly larvae gives chickens the opportunity to engage in natural pecking and scratching activities in commercial poultry houses.
Agriculture Technology
Blood biomarkers reveal hidden nutritional imbalances in broilers
New meta-analysis by DSM-Firmenich finds commercial broilers may not be getting optimal levels of calcium and phosphorus, even when their feed is formulated based on standard nutritional guidelines.
Poultry
Gulizia named Novus global poultry research manager
He replaces longtime nutritionist and researcher Frances Yan, who recently retired.
Poultry
Are you limiting what your poultry nutritionist can do?
Producers can improve flock performance and feed cost outcomes by treating their nutritionist as a business partner.
Animal Nutrition Views
How trypsin inhibitors affect young animals
Piglets are highly sensitive, but broiler chicks and pre-weaned calves may be even more vulnerable.
Regulatory Updates
Great Britain modifies organic feed rules for poultry, pigs
To comply with amended regulations on organic production, feeds for young poultry and pigs can contain up to 5% of non-organic proteins — but only for a limited period. Pullets for organic systems can also continue to be reared under non-organic conditions.
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