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Animal Nutrition
Poultry
Poultry
Diego Martinez joins Texas A&M Department of Poultry Science
Diego A. Martinez, Ph.D., joined the Texas A&M Department of Poultry Science in the College of Agriculture and Life Sciences as an assistant professor of poultry nutrition on August 1.
Animal Nutrition Views
Who owns nutrition performance across an integrated poultry company?
When nutrition, procurement, feed manufacturing, live production and processing optimize separate targets, nobody remains accountable for the final biological and financial result.
Poultry
Updating nutrition models to support long-laying hens
Nourishing hens to produce for 100-plus weeks calls for a precision strategy.
Feed Ingredient Insights
When does an emulsifier pay in a broiler diet?
Emulsifiers may improve fat use in some broiler diets, but fat source, bird age and matrix strategy determine whether a biological response becomes a commercial return.
Animal Feed Manufacturers
Haid Group breaks ground on feed production base in Tanzania
This marks a key leap in Haid’s strategic layout in Africa, from North Africa to West Africa and then to East Africa.
Animal Nutrition Views
Is feed intake the most neglected poultry KPI during summer?
When heat reduces consumption, the diet may remain perfectly formulated while birds receive too little energy, protein, minerals and vitamins.
Feed Ingredient Insights
Proper processing protects soybean meal value for poultry
Neither insufficient heating nor excessive heating is visible in the crude protein result, so feed purchasers need supplier records and more than one quality test.
Animal Nutrition Views
The hidden cost of grinding poultry feed too finely
Finer grinding may improve mixing and pellet quality, but it also increases processing cost and can remove useful structure from poultry feed.
Animal Nutrition Views
Can poultry companies manufacture parts-per-million nutrition?
The smallest ingredients in the formula can expose the largest gap between nutritional investment and manufacturing control.
Animal Feed Additives & Ingredients
6 feed additive frontiers for improving poultry gut health
From enzymatic mycotoxin neutralization to alpha-monolaurin and phytobioactive precision, Dr. Julian Wiseman outlines the emerging additive categories that will define antibiotic-free poultry formulation over the next five years.
Feed Ingredient Insights
Residual oil and drying influence value of DDGS in poultry feeds
Modern DDGS remains a valuable source of energy, protein and phosphorus, but each source should be formulated according to its analyzed composition.
Animal Nutrition Views
Are we optimizing the pellet or the bird?
Higher conditioning temperatures can improve pellet quality and feed hygiene, but the nutritional cost is seldom measured under commercial conditions.
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