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Animal Health & Veterinary
Mycotoxins
Mycotoxins
Cargill mycotoxin report highlights persistent performance risks in animal production
More than 389,000 analyses across 41 countries confirm continued pressure from deoxynivalenol, fumonisins and zearalenone.
Brand Insights
The U.S. Soy Advantage
U.S.SEC
Explore the benefits of soy from the U.S., delivering quality, reliability, nutrition, and sustainability for global animal feed and aquaculture.
Mycotoxins
Trouw mycotoxin review supports feed safety, quality assurance mitigation strategies
Trouw Nutrition 2025 Global Mycotoxin Review deploys robust model to identify threats to manage in 2026 feed formulation and livestock production.
Aquaculture
Aquaculture's overlooked mycotoxin problem
With more grain- and plant-based ingredients, mycotoxins are increasingly common in aquafeed. Research hasn't always kept up.
Mycotoxins
DSM-Firmenich finds all major mycotoxins increased in 2025
DSM-Firmenich Animal Nutrition and Health has released the results of the World Mycotoxin Survey from January to December 2025.
Feed Ingredient Insights
Discounted grains, hidden costs: the risk of damaged kernels
Kernel damage fundamentally changes grain behavior in storage — and the associated risks are often underestimated.
Feed Ingredient Insights
How to recognize cereal mycotoxins in storage
Recognizing early warning signs in stored cereals can help limit exposure, prevent further toxin development and support effective risk management.
Mycotoxins
Blood testing: a breakthrough in mycotoxin management
Innovation that uses animal blood to detect mycotoxin metabolites is deceptively simple, yet revolutionary in impact.
Mycotoxins
Global survey finds rise in mycotoxin co-contamination in feed
A DSM-Firmenich study reveals 82% of samples worldwide contain multiple toxins, posing significant threats to livestock health and productivity.
Feed Ingredient Insights
Mycotoxins in layer hens: The hidden threat to egg production
Aflatoxins, ochratoxin A, and T-2 toxin top the list for their ability to quietly undermine egg production, damage internal organs and reduce the flock’s resilience over time.
Animal Nutrition Views
Aflatoxins in piglets: symptoms, diagnosis, prevention and therapy
In piglet production, where margins are tight and early performance is critical, vigilance against mycotoxins is not just good practice; it is essential for long-term viability.
Mycotoxins
Research: Contaminated crops cost poultry farms $200k per year
A first-of-its-kind study led by Queen’s University Belfast reveals contaminated crops on farms could be costing poultry organizations more than GBP150,000 (US$202,600) in losses annually.
Feed Ingredient Insights
The Big 3 mycotoxins that pose the greatest risk to broilers
Aflatoxins, ochratoxin A and T-2 toxin remain the most damaging mycotoxins in poultry feed.
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