How extruded full-fat linseed can improve chick quality

How extruded full-fat linseed can improve chick quality

baibaz | stock.adobe.com

Extruded full-fat linseed is more expensive than similar soybean products, but offers a rich source of omega-3 fatty acids

One of the major issues facing the broiler industry in the next decade is chick quality. It remains hard to define this term accurately, but it all comes down to an early and efficient start that translates to a profitable finish. Here, we need to consider two aspects of modern broiler production:

Read the full article at: Feed Strategy | December 2020