Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email imavromichalis@icloud.com.From the AuthorAnimal Nutrition ViewsWhat does the future hold for specialty proteins in the EU?There are several efforts within the EU to increase production of locally sourced specialty proteins.Animal Nutrition ViewsMajor protein sources for young animals in the EUHere is a list of the current trends in feeding young animals in the EU based on my discussions within my own network.Animal Nutrition ViewsWhy specialty soy protein sales have dropped in the EUThere are different opinions on why specialty soy suppliers have seen a decrease in sales.Animal Nutrition ViewsProblems with using net energy in broiler feed formulationExcessively lowering crude protein concentration in broiler feeds can result in side effects.Animal Nutrition ViewsBenefits of using net energy in broiler feed formulationThe net energy system is a concept that fits well with modern nutritional thinking.Animal Nutrition ViewsWhat exactly is net energy?Experts are debating the most accurate way to calculate net energy, which represents the energy that is utilized by the animal’s body for maintenance, growth and production.PoultryNutrients beyond calcium that affect eggshell qualityLearn about other minerals that play a role in eggshell quality in laying hens.SwineFeeding super-heavy pigs with modern geneticsConsider growth, feed intake, and animal health and welfare, to achieve heavy pigs.Animal Nutrition ViewsThe debate over net energy in broiler feed formulationA heated debate over NE’s usefulness in broiler diets took place during a recent Poultry Science Association meeting.Animal Nutrition ViewsImportance of electrolyte balance for heat-stressed broilersSome experts believe increased “ash,” or mineral intake, forces birds to consume more water, therefore better hydrating the bird.BlogsLower fiber content when feeding heat-stressed broilersThe most important aspect of heat stress formulation is fiber.Animal Nutrition ViewsDoes anyone still read books these days?I have been considering whether to take the time to write another bookPage 1 of 67Next Page
