Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the AuthorAnimal Nutrition ViewsMore research needed on oregano oil vs. carvacrolA research report where synthetic (or nature-alike) carvacrol is tested against oregano oil would be the best answer as to which product really works, and if it works.Animal Nutrition ViewsFeeding extra lipids to broilers under coccidia challengeBroilers challenged with coccidia were found to have an increased requirement for lipids (energy) in their diets to partially overcome the adverse effects of coccidia infection.Poultry Health & DiseaseControlling enterotoxin-induced diarrhea in piglets and broilersThe impact of enterotoxin-induced diarrhea in piglets and broilers is detrimental to their growth, health and overall well-being.PoultryIs the US ready for net energy in broilers?To understand the journey from gross energy to net energy, we must traverse through layers of energy utilization, each step stripping away inefficiencies.Animal Nutrition Views3 factors that cause pale-colored egg yolkLearn about several factors that affect the pigments available for egg yolk deposition.Animal Nutrition ViewsLutein as an egg yolk pigment for better vision healthOur sources for consuming lutein are limited, but eggs can play a significant role as a lutein-rich food.Animal Nutrition Views3 types of pellet binders for layer feedsLearn about the main strategies for achieving a strong pellet.Animal Nutrition ViewsMacro-mineral requirements for modern layer geneticsIoannis Mavromichalis: Modern layer nutrition must be refined in ways that go beyond feed additives.Animal Nutrition ViewsOptimal moisture level for dairy total mixed rationsIt’s important to maintain an appropriate moisture level in the TMR to ensure proper feed mixing, palatability and nutrient availability.Animal Nutrition ViewsUsing the wrong nutrition on the wrong dairy geneticsCan a nutrition problem balance out productivity and reproduction?Animal Nutrition ViewsHow to increase solids in dairy through nutritionFind out how nutrition can reduce the fluctuation in solids in cow’s milk.Animal Nutrition ViewsPalm oil use in biscuits and dairy cow feedsThe relatively low cost, high availability, and its good handling characteristics make palm oil an ideal raw material for feed manufacturing but it has received some negative criticism.Page 1 of 70Next Page