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Sustainability in Feed Production
Carbon Emissions Reduction
Aquaculture
IFFO: Industry-based data gives more accurate view of carbon emissions
An industry-led initiative to provide updated environmental data slashed the reported carbon footprint of some marine feed ingredients, and could do the same for other ingredients, IFFO says.
Brand Insights
ADM’s rumen-protected capsicum – from plant science to performance
ADM Animal Nutrition
ADM’s rumen-protected capsicum helps improve energy efficiency in dairy cows, supporting milk production and resource-efficient dairy nutrition.
Carbon Emissions Reduction
National Methane Summit showcases a decade of Irish research in this area
Industry and researchers come together to discuss how to accelerate the measurement, management and reduction of enteric methane emissions.
Carbon Emissions Reduction
World Without Cows documentary coming to US theaters
The first showing will be October 9 at the AMC River East 21, Chicago, and will be attended by filmmakers Michelle Michael and Brandon Whitworth, and executive producer, Dr. Mark Lyons.
Company News
Entosystem climate benefits verified, company commercializes first carbon credits
Entosystem’s ENVOL project has obtained independent verification of its greenhouse gas emission reductions and is eligible for the generation and commercialization of certified carbon credits issued by the CSA Group’s EcoProjects Registry.
Carbon Emissions Reduction
Rumin8: New compound provides more methane reducing options for producers
A new compound to reduce methane emissions from cattle has been developed and tested by Rumin8, using a novel “prodrug” approach – which is inactive when consumed – but only becomes active after it is ingested by ruminants.
Carbon Emissions Reduction
Local soy transforms Austria’s egg sector
Using a coordinated approach across the supply chain, all the country’s laying hens are now eating diets based on non-genetically modified (non-GM) soy grown within Europe.
Carbon Emissions Reduction
Study: Carbon footprint of feed partially offsets benefits of grazing
Although increased grazing can reduce carbon emissions in some circumstances, new research says the benefits are less certain when supplemental feed enters the mix.
Feed Ingredients
Scottish farmers urged to grow more feed protein crops
A leading poultry company in the United Kingdom is calling on Scotland’s arable farmers to grow more rapeseed, beans and peas to cover more of the firm’s feed protein needs.
Aquaculture
Research: Move to terrestrial ingredients tripled aquafeed carbon emissions
The industry should move away from a focus on ingredients and consider the impact of the entire diet, Nofima research director says.
Company News
Alltech establishes expanded EU Applications Laboratory
New lab at the company’s European headquarters is focused on agricultural innovation, climate action and renewable energy.
Carbon Emissions Reduction
New program helps egg producers cut carbon emissions
Tailored and forward-looking program can further help the egg sector raise its environmental credentials.
Sustainability in Feed Production
Nutreco report shows it has cut Scope 1 and 2 emissions by 47%
Nutreco has published its Impact Report 2025, bringing together performance data, learnings and stories from Skretting and Trouw Nutrition in a single, consolidated publication.
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