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Recently, I had a conversation with a senior poultry executive from a large integrated operation. He told me something that, at first, was not surprising. His company had tested probiotics extensively over the years. Most large poultry companies have done the same.
What stayed with me was not the fact that they had tested them, but his conclusion after many products, many trials, and many field experiences. Despite having evaluated almost every major commercial probiotic product available, the responses remained inconsistent when these products were used under commercial conditions.
