Adisseo has published the 3rd Edition of Methiopedia, The Technical Reference Book of Methionine, an updated and expanded book designed to provide feed industry professionals with the latest knowledge on methionine nutrition and application.
Adisseo’s scientific heritage dates back to 1939, when Marcel Lingot founded Alimentation Équilibrée in Commentry, France. The company’s first methionine synthesis marked a pioneering milestone in a long-standing commitment to nutrition science and innovation. Methiopedia carries this legacy forward, translating decades of research and practical expertise into knowledge that supports the animal nutrition industry.
First published in 2013 and updated in 2018, Methiopedia has become a recognized technical reference for animal nutrition professionals. This third edition brings together eight additional years of scientific advances, field experience and expertise from Adisseo and the broader scientific community.
Covering methionine and sulfur amino acids in animal nutrition, the book connects their biological roles and metabolism with practical guidance on methionine sources, feed formulation, manufacturing and product handling. Key updates include a new introductory chapter on sulfur amino acids, expanded coverage of swine and aquaculture nutrition, and an updated technological chapter, alongside recent scientific findings throughout.
Designed for professionals across animal nutrition and feed production, Methiopedia reflects Adisseo’s continued commitment to sharing scientific knowledge and practical expertise.
