Sustainability in Feed Production: Page 3

Consumer Trends

Land O’Lakes to expand high-value dairy protein production

The expansion at the Tulare, California, facility will position the company to meet rapidly growing global demand for protein-rich nutrition, while also creating new opportunities for its farmer-owners.

Brand Insights

The U.S. Soy Advantage

U.S.SEC

Explore the benefits of soy from the U.S., delivering quality, reliability, nutrition, and sustainability for global animal feed and aquaculture.

The U.S. Soy Advantage

Consumer Trends

CoBank: Rising food prices squeeze budgets, constrain consumer spending

US consumers are trading down, cutting discretionary purchases and buying fewer groceries in response to higher food prices.

Woman shopping in grocery store aisle, examining product packaging on refrigerated shelves

Animal Feed Additives & Ingredients

Indonesia pushes to grow more drought-tolerant forages

Ahead of the forecast El Nino climate phenomenon, the Southeast Asian state aims to boost domestic output and storage of forages that grow well under low rainfall conditions.

Sunlit green leaves on branches with soft blurred background

Carbon Emissions Reduction

Local soy transforms Austria’s egg sector

Using a coordinated approach across the supply chain, all the country’s laying hens are now eating diets based on non-genetically modified (non-GM) soy grown within Europe.

Close-up of a red and brown chicken's head with pink skin and yellow eye

Sustainability in Feed Production

US president signs regenerative agriculture executive order

Order directs HHS, USDA and EPA to strengthen research and public-private partnerships supporting regenerative agriculture.

Carbon Emissions Reduction

Study: Carbon footprint of feed partially offsets benefits of grazing

Although increased grazing can reduce carbon emissions in some circumstances, new research says the benefits are less certain when supplemental feed enters the mix.

Cow grazing in green meadow with forest backdrop, surrounded by CH4 methane emission bubbles and cloud text

Feed Ingredients

Scottish farmers urged to grow more feed protein crops

A leading poultry company in the United Kingdom is calling on Scotland’s arable farmers to grow more rapeseed, beans and peas to cover more of the firm’s feed protein needs.

Assorted dried legumes and pulses including lentils, beans, and peas in various colors

Research: Move to terrestrial ingredients tripled aquafeed carbon emissions

The industry should move away from a focus on ingredients and consider the impact of the entire diet, Nofima research director says.

Hand holding fish pellets above a pond with multiple fish swimming below

Alltech establishes expanded EU Applications Laboratory

New lab at the company’s European headquarters is focused on agricultural innovation, climate action and renewable energy.

Five professionals in business attire examining large glass containers with yellow liquid during a laboratory facility tour or scientific demonstration.

BioMar expands ASC-certified feed production capacity

The certification marks an important milestone in the expansion of BioMar’s global network of ASC-certified production facilities.

Agriculture Technology

EuroTier opens applications for EuroTier Innovation Award 2026

Exhibitors can now apply for the EuroTier Innovation Award and Animal Welfare Award.

Animal Health & Veterinary

DSM-Firmenich ANH, Zenkei to bring predictive analytics to Japan’s egg industry

DSM-Firmenich and Zenkei will utilize Verax, a predictive analytics platform for poultry health and nutrition, to help Japanese egg producers manage heat stress, improve flock health, enhance productivity and sustainability.

Page 3 of 81