Sustainability in Feed Production: Page 2

Animal Feed Manufacturing

Feed mill optimization: Balancing efficiency, nutrition and cost

Successful strategies emphasize data-driven decision-making and the importance of technology investments with the future in mind.

Company News

Adisseo, Allozymes partner on feed ingredient technology

The companies say the new collaboration has the potential to revolutionize the animal feed ingredient production landscape.

Animal Nutrition Views

Key focal points in poultry nutrition research since 2020

The focus of poultry nutrition research since 2020 reflects a broader shift in the industry toward more sustainable, efficient and health-focused practices.

Circularity/Upcycling

Feeding mushrooms to broilers could reduce waste, costs

Study finds potential new use for waste byproduct in poultry diets.

Consumer Trends

Gen Z chicken preferences shaping the future of fast food

As restaurants face economic pressures, chicken emerges as a versatile and profitable menu option, especially for younger diners seeking customization.

Business & Markets

Rabobank: China market offers opportunities for animal protein

China’s animal protein market has seen consumption trends evolve due to cyclical and structural factors, including market oversupply, economic slowdown, demographic shifts and changing consumer values.

Sustainability in Feed Production

USDA backs research into making fish feed, jet fuel from wood

University of Maine researchers believe low-quality woody biomass can be used to create sustainable jet fuel and a sustainable protein component of fish feed for aquaculture-farmed fish.

Sustainability in Feed Production

How a novel feed additive makes it to market

The inventor of methane-reducing feed additive Bovaer explains the process from concept to reality.

Consumer Trends

What shapes Gen Z protein consumption habits?

As Gen Z comes into its full purchasing power, the meat industry will find it has a very nuanced new consumer demographic to contend with. Sustainability, ethics, convenience and price are taking precedence in this generation's grocery shopping habits.

Carbon Emissions Reduction

DSM-Firmenich expands environmental footprinting to beef industry

DSM-Firmenich has expanded Sustell, its life-cycle assessment (LCA) platform for animal protein, to meet the environmental footprinting needs of the beef industry.

Animal Feed Additives & Ingredients

Type, source of fiber may affect emissions from pigs

Fundamental research needed to understand enteric methane emissions from pigs, animal scientist says.

Sustainability in Feed Production

Pathways to net-zero emissions: Innovations in feed production and beyond [VIDEO]

ADM Animal Nutrition's Milan Hruby unravels the web of strategies, technologies and efforts driving agrifood companies closer to achieving its environmental goals at the 2024 Feed Mill of the Future Conference.

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