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Sustainability in Feed Production: Page 2
Sustainability in Feed Production
DSM-Firmenich, Bureau Veritas partner on Carbon Value Program
The two companies are working together to increase sustainable animal protein production.
Brand Insights
Safer and Smarter Animal Feed Production
Format Solutions, a Datacor Company
Discover how advanced formulation software can revolutionize your production processes, ensuring consistent quality and adherence to industry standards.
Consumer Trends
Will cost concerns slow chicken retail, foodservice?
Inflation, tariffs, HPAI and other factors are driving up food costs for consumers, changing shopping behaviors.
Swine
Study: Benzoic acid could reduce emissions, replace antibiotics
The common food preservative could have beneficial effects in pig diets, even at relatively low inclusion levels.
Feed Mill of the Future
How AI can transform feed manufacturing
Artificial intelligence can lead to improved efficiency, predictive maintenance and real-time optimization, while emphasizing the continued importance of human expertise.
Circularity/Upcycling
MiAlgae submits plans for production facility in Scotland
MiAlgae repurposes whisky industry byproducts to grow microalgae as a sustainable, cost-effective alternative to fish-derived omega-3s.
Carbon Emissions Reduction
Researchers target dairy GHG emissions with feed
University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently.
Carbon Emissions Reduction
Perdue Agribusiness partners with Eion on carbon removal project
Eion, a company that turns the science of enhanced rock weathering (ERW) into a scalable climate solution, has reached a carbon insetting agreement with Perdue AgriBusiness, a subsidiary of Perdue Farms.
Animal Feed Regulations & Safety
European Commission streamlines deforestation rules
Processes for implementing the European Union Deforestation Regulation have been clarified and simplified.
Animal Nutrition Views
The future of sustainable soy sourcing initiatives in Europe
The question now is not whether we need sustainable soy, but how we define it, secure it and use it without compromising competitiveness.
Sustainability in Feed Production
Eco-friendly feeds: The future of sustainable nutrition
How feed mills and nutritionists are reducing environmental impact with sustainable ingredients from insect meal to algae.
Animal Nutrition
Researchers study shrimp species for aqua, poultry feeds
University of Arkansas at Pine Bluff researchers are studying
Artemia franciscana
, a species of brine shrimp, as a sustainable and nutritionally rich ingredient for aquaculture and poultry feeds.
Poultry
2025 Poultry Nutrition & Feed Survey: HPAI losses strengthen biosecurity, feed safety
Annual global survey highlights how producers and nutritionists remain profitable through adaptability.
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