Consumer Trends: Page 13

How COVID-19 will impact 2020 global feed production

Find out how the animal protein production and feed manufacturing will be impacted by the COVID-19 crisis in the next 12 months.

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Animal Feed Manufacturing

IFEEDER starts study of COVID-19 feed industry impact

Forthcoming update to animal food consumption report will come with an analysis of COVID-19's potential long-term impact on the feed industry.

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Panel: Aquaculture faces uneven recovery after COVID-19

Some hard-hit aquaculture sectors have begun to bounce back, but for other species and regions, recovery from COVID-19 could take years.

‘Menu of solutions,’ no silver bullet, to feed the world

There is no silver bullet to the ability to feed a global population of more than 9 billion people by 2050. There is a “menu of solutions” across many sectors of the “food economy,” according to Jack Bobo, CEO of food consultancy firm Futurity.

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Paprika: a pigmentation agent in layer feed

Learn how paprika is being used to enhance egg yolk coloration in layer feed and offering producers an opportunity to differeniate their product.

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Animal welfare starts with animal caretakers

Animal welfare is usually approached from an animal’s point of view, but it is also important to think about it through the viewpoint of the people who care for the animals on-farm.

Small group of black-and-white dairy cows eating fresh hay from

Rabobank: COVID-19 pressures global pork markets

The novel coronavirus (COVID-19) pandemic is pressuring pork markets around the world, mainly in three areas: labor; shifting demand; and logistics, distribution and trade, according to a new report from Rabobank.

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Impact of COVID-19 may cost agriculture billions

Agriculture faces growing losses as the impact of COVID-19 causes prices to plummet due to supply-chain bottlenecks and insufficient storage capacity.

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Feed Production by Region

6 Latin American feed industry trends to watch

Learn how six macro trends are shaping the way the Latin American livestock, poultry and feed industries adapt to consumer demands and new challenges.

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Feed Production by Region

How is COVID-19 affecting your feed business?

Tell Feed Strategy how your company is coping with COVID-19 and how you’re keeping your “essential” feed mill employees safe.

Novel Coronavirus – 2019-ncov, Wuhan Virus Concept. Surgical Mas

Consumer Trends

Horizon Organic aims to be carbon positive by 2025

Horizon Organic wants to become carbon positive – removing more carbon than it emits – by 2025.

Alameda, Ca – July 16, 2018: Grocery Store Shelf With Cartons Of

More farms go organic, but consumer demand is slowing

Despite slowing consumer demand, more farms are going organic, putting downward pressure on organic corn and feed prices.

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