Consumer Trends: Page 12

Business & Markets

How has COVID-19 affected companies, consumers?

While the coronavirus (COVID-19) pandemic has had negative effects on revenue across industries, it seems the food and beverage sector will emerge in better shape than many others.

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Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production. Presented by Feed Strategy.

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

Consumer behavior changing dramatically in Asia

Asia has recently seen “dramatic changes” in consumer behaviors and attitudes, and agrifood producers and processors must adapt quickly to these changes.

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African Swine Fever

ASF will lead to many changes in China’s pork industry

The effects of African swine fever (ASF) will change several aspects of China’s pork industry, according to Chenjun Pan, senior analyst at Rabobank.

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3 ways COVID-19 affected the agrifood industry

The agrifood industry saw three major impacts as a result of the novel coronavirus (COVID-19) pandemic, according to Brett Stuart, president of Global Agritrends.

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Study: Meat raised on novel protein could face hurdles

German researchers find meat produced with certain novel protein feeds has unique properties, lending itself to unique opportunities, but also barriers.

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What’s next for meat processing plants post-COVID-19?

The main problem that meat processing plants saw early on in the novel coronavirus (COVID-19) pandemic was one of capacity rather than size, according to one expert.

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Tyson responds to senators’ questions on COVID operations

Tyson Foods has issued a response to a letter from U.S. Senators Elizabeth Warren (D-Massachusetts) and Cory Booker (D-New Jersey) that pressed several U.S. meat-packing companies for answers on worker coronavirus (COVID-19) infections and exports to China during the pandemic.

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African Swine Fever

How COVID-19 has affected the global poultry supply chain

The novel coronavirus (COVID-19) pandemic has caused changes all along the food supply chain, from the feed mill to poultry production and consumption.

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Agriculture Technology

Exploring the promise of data-driven animal feeding

Learn how new technologies will provide feed management insights, allowing farmers to take immediate action to improve feed intake, profitability.

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Novel feed could hold key to sustainable aquaculture

Adoption of novel feed ingredients could cut use of forage fish in aquaculture in half by 2030, according to research in Nature Food.

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Global dairy demand is recovering, but volatility abounds

Global dairy demand is beginning to recover from the jolt it experienced at the beginning of the novel coronavirus (COVID-19) pandemic, but uncertainty and volatility remain high.

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How COVID-19 will impact 2020 global feed production

Find out how the animal protein production and feed manufacturing will be impacted by the COVID-19 crisis in the next 12 months.

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