Consumer Trends: Page 14

Novel feed could hold key to sustainable aquaculture

Adoption of novel feed ingredients could cut use of forage fish in aquaculture in half by 2030, according to research in Nature Food.

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Brand Insights

AO-Biotics: Advancing Animal Nutrition with Prebiotics and Postbiotics

BioZyme Inc.

Explore how BioZyme’s research-backed AO-Biotics® prebiotic and postbiotic ingredients, including Amaferm®, support digestive health, feed efficiency and performance.

AO-Biotics: Advancing Animal Nutrition with Prebiotics and Postbiotics

Global dairy demand is recovering, but volatility abounds

Global dairy demand is beginning to recover from the jolt it experienced at the beginning of the novel coronavirus (COVID-19) pandemic, but uncertainty and volatility remain high.

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How COVID-19 will impact 2020 global feed production

Find out how the animal protein production and feed manufacturing will be impacted by the COVID-19 crisis in the next 12 months.

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Animal Feed Manufacturing

IFEEDER starts study of COVID-19 feed industry impact

Forthcoming update to animal food consumption report will come with an analysis of COVID-19's potential long-term impact on the feed industry.

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Panel: Aquaculture faces uneven recovery after COVID-19

Some hard-hit aquaculture sectors have begun to bounce back, but for other species and regions, recovery from COVID-19 could take years.

‘Menu of solutions,’ no silver bullet, to feed the world

There is no silver bullet to the ability to feed a global population of more than 9 billion people by 2050. There is a “menu of solutions” across many sectors of the “food economy,” according to Jack Bobo, CEO of food consultancy firm Futurity.

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Paprika: a pigmentation agent in layer feed

Learn how paprika is being used to enhance egg yolk coloration in layer feed and offering producers an opportunity to differeniate their product.

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Animal welfare starts with animal caretakers

Animal welfare is usually approached from an animal’s point of view, but it is also important to think about it through the viewpoint of the people who care for the animals on-farm.

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Rabobank: COVID-19 pressures global pork markets

The novel coronavirus (COVID-19) pandemic is pressuring pork markets around the world, mainly in three areas: labor; shifting demand; and logistics, distribution and trade, according to a new report from Rabobank.

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Impact of COVID-19 may cost agriculture billions

Agriculture faces growing losses as the impact of COVID-19 causes prices to plummet due to supply-chain bottlenecks and insufficient storage capacity.

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Feed Production by Region

6 Latin American feed industry trends to watch

Learn how six macro trends are shaping the way the Latin American livestock, poultry and feed industries adapt to consumer demands and new challenges.

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Feed Production by Region

How is COVID-19 affecting your feed business?

Tell Feed Strategy how your company is coping with COVID-19 and how you’re keeping your “essential” feed mill employees safe.

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