Scientist calls for new technologies to replace animal agriculture

To secure adequate and reliable supplies of protein for the human population of the United Kingdom in the future, a Cambridge University academic proposes that new technologies replace animal agriculture.

Flat-lay food photography with ground meat, salami patties, vintage camera, fresh herbs, and condiments on light blue background
BondDLegion | BigStock.com

In these challenging times of geopolitical uncertainty and unpredictable weather patterns, the United Kingdom (UK) has an opportunity to increase national food security and general resilience.

According to Dr. Chris Macdonald, lab director and Fellow at the University of Cambridge in a recent article in The Conversation, the country should be setting out to transform its food production systems.

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