In forage-based systems, legumes are recognized not only for their protein-rich biomass but also for their contribution to soil fertility and sustainable feeding strategies. Among them, common vetch (Vicia sativa) stands out as a resilient, adaptable and nutritionally valuable species that supports agronomic and animal performance goals.
Common vetch is an annual legume widely grown across Europe, Asia and parts of the Americas. It is particularly well suited to Mediterranean and temperate climates, performing reliably on a wide range of soils provided drainage is adequate. Typically sown in autumn or early spring, vetch is often grown as a pure stand or mixed with cereals such as oats or barley. These combinations support mutual benefits: Vetch contributes nitrogen through biological fixation, while cereals offer physical support to minimize lodging.
