Peas are worth considering as a major protein source

Peas are worth considering as a major protein source

The future of peas as a feed protein appears promising and their use is expanding. (sarsmis | Bigstock.com)

Peas offer a unique advantage, as they are an intermediate between cereals and most protein sources.

Broilers and layers consume close to 60% of global soybean meal production. When we account for pigs, total consumption climbs to 85%. So, it is safe to declare that the majority of soybean meal is consumed by monogastric species.

Read the full article at: Feed Strategy | January/February 2021