Coronavirus: Page 9

Business & Markets

How has COVID-19 affected companies, consumers?

While the coronavirus (COVID-19) pandemic has had negative effects on revenue across industries, it seems the food and beverage sector will emerge in better shape than many others.

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Brand Insights

Safer and Smarter Animal Feed Production

Format Solutions, a Datacor Company

Discover how advanced formulation software can revolutionize your production processes, ensuring consistent quality and adherence to industry standards.

Safer and Smarter Animal Feed Production

Top 10 animal feed industry articles from August 2020

See what topics were the most popular in the animal feed industry in August.

Top 10 Stamp. Top 10 Round Grunge Sign. Top 10

African Swine Fever

Peterson: Payment plan needed in case ASF strikes US

House Agriculture Committee Chairman Collin Peterson, D-Minnesota, says it is time the federal government has a plan in place to more easily provide hog producers with indemnity payments in case they have to depopulate their herds due to disease.

Curious Pigs In Pig Breeding Farm In Swine Business In Tidy And

US beef sector recovering, but capacity issues remain

While the U.S. beef sector has recovered well from challenges related to the coronavirus (COVID-19) pandemic, its capacity challenges existed before the pandemic continue.

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Consumer behavior changing dramatically in Asia

Asia has recently seen “dramatic changes” in consumer behaviors and attitudes, and agrifood producers and processors must adapt quickly to these changes.

Meat In Food Store . Woman Choosing Packed Fresh Chicken Meat In

Growing demand for corn, soybeans driving up prices

Prices for corn and soybeans continued to climb through July, but record production is expected to end the upward trend come fall.

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3 ways COVID-19 affected the agrifood industry

The agrifood industry saw three major impacts as a result of the novel coronavirus (COVID-19) pandemic, according to Brett Stuart, president of Global Agritrends.

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Lessons learned by the pork industry from COVID-19

While the novel coronavirus (COVID-19) is a human disease, the U.S. pork industry was able to utilize its preparation for foreign animal diseases to cope with it, and learned valuable lessons as a result.

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Ag tech should be used for pandemic preparedness

The ag tech sector is capable of responding to emergencies such as the COVID-19 pandemic, and their capacity to do so must be recognized and put to use.

FAO project TCP/BYE/3401: Emergency assistance to control the African Swine Fever outbreak in Belarus. Objectives : to assist the veterinary services of Belarus to timely and effectively respond to ASF introduction, rapidly and efficiently control

BioMar sees best half-year results in its history

BioMar saw the best half-year financial results in its history in the first half of 2020.

US pork producer Maxwell Foods to shutter hog operations

Pork producer Maxwell Foods will permanently shut down its hog operations as a result of low pork prices and the effects of the novel coronavirus (COVID-19) pandemic.

Animal Feed for Thought

Transparency key to solid COVID-era employee relations

As the pandemic lingers, what is your organization doing to ease the minds of its employees, partners and customers?

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