Sustainability in Feed Production: Page 20

Animal Feed Additives & Ingredients

Kelp could improve the nutritional value of insect meal

A study focused on marine byproducts determined that raising insects on seaweed could improve the nutritional content of insect meal.

Brand Insights

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

Hamlet Protein

Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.

Sustainability in Feed Production

World Bank member to use Sustell to monitor dairy emissions

IFC, the largest global development institution focused on the private sector in emerging markets and a member of the World Bank Group, has agreed to use DSM-Firmenich’s Sustell in a program in Brazil to monitor emissions in the dairy supply chain.

Carbon Emissions Reduction

AFIA supports the EMIT LESS Act introduced in the Senate

The bill aims to mitigate the significant environmental impact of enteric methane emissions from American dairy and beef cattle operations.

Sustainability in Feed Production

Alltech partnership aims to reduce carbon in Asian agrifood industry

Alltech and Thai Wah Public Co. have joined forces to advance carbon reduction efforts in the Asian agrifood industry by leveraging scientific nutritional solutions and technologies.

Sustainability in Feed Production

DSM-Firmenich, Agrifirm partner on poultry sustainability platform

DSM-Firmenich and Agrifirm have entered into a strategic partnership to create a platform for poultry performance optimization, focused on health and sustainability.

Consumer Trends

3 big opportunities for chicken in 2024

How to keep chicken as the protein at the center of the plate.

Carbon Emissions Reduction

Publicly traded US poultry producers to report emissions

The new rule requires publicly traded companies to report Scope 1 and 2 greenhouse gas emissions to investors.

Agriculture Technology

K-State’s forward-looking approach advances grain, food science

Kansas State University is strategically shifting its approach to teaching, research and partnerships with its plans for the Global Center for Grain and Food Innovation.

Consumer Trends

How are you keeping chicken consumers engaged?

It’s time to recognize innovating marketing and creative excellence in promoting chicken consumption.

Carbon Emissions Reduction

Emerging carbon programs pay farmers to lower emissions

Learn about a few of the carbon programs that are available to help farmers meet their sustainability goals, lower their carbon footprint and create a more sustainable value chain while earning money to do so.

Sustainability in Feed Production

How biochar can benefit feed, grain life-cycle assessments

Biochar is an innovation in environmental protection technology that may have merit in agriculture, in terms of sustainability and life-cycle assessments (LCAs).

Business & Markets

How does carbon trading work and can it help your business?

Experts explain the ins and outs of carbon trading schemes and how they help players in the agriculture supply chain earn money by lowering their greenhouse gas emissions.

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