Sustainability in Feed Production: Page 21

Feed Strategy Podcast

How do consumers feel about precision farming? [PODCAST]

Michigan State University surveyed more than 1,000 Americans about their opinions on animal welfare and their views on precision livestock farming technologies. Professor Janice Siegford discusses the survey results.

Consumer Trends

GEA to open alternative protein tech center

The new technology center in Janesville, Wisconsin, will develop industry-ready alternatives to meat, dairy, seafood and egg, and operate without fossil fuels.

Feed Ingredient Insights

Sorghum a sustainable solution for environmental conservation

Sorghum, a resilient and versatile cereal grain, has emerged as a promising option for promoting sustainability in animal feeds.

Consumer Trends

Generation Z could change chicken consumption forever

By 2035, Generation Z will be the primary purchasers of protein and this will have a significant impact on the way that chicken is raised, processed and marketed. Are you ready?

Carbon Emissions Reduction

Mars launches sustainable dairy plan to lower carbon footprint

Mars Inc. has launched a sustainable dairy plan that will be backed by a US$47 million investment over three years.

Consumer Trends

How much do consumers value climate-friendly food?

While it doesn’t matter to many if food is climate-friendly and some don’t even know what that means, you can’t dismiss those who deem it important.

Carbon Emissions Reduction

DSM-Firmenich, Meiji HD to introduce Bovaer in Japan

DSM-Firmenich and Meiji Holdings Co. Ltd., a dairy company based in Japan, have signed a memorandum of understanding to enhance the sustainability of Japanese dairy farming through the implementation of the feed additive Bovaer.

Agriculture Technology

Moolec Science receives USDA approval for pig protein soybean

'Piggy Sooy' showcases Moolec’s technology that allows for the production of animal proteins using plants.

Agriculture Technology

Emerging poultry technologies tackle industry challenges

What’s new in robots, precision feeding and imaging?

Regulatory Updates

Niman Ranch criticizes EATS Act inclusion in US farm bill

Meanwhile, the National Pork Producers Council expressed support for the farm bill’s passage.

Consumer Trends

Mycelium-based protein breakthroughs shaping the future of food

Cutting-edge meat alternatives created through fermentation and mycelium offer a diverse range of plant-based protein options.

Sustainability in Feed Production

Breaking down barriers to a circular economy

Dr. Jerry Shurson, professor of animal science at the University of Minnesota, discusses the barriers to circularity and what is needed to make a circular economy successful.

Previous Page

Page 21 of 73

Next Page