Sustainability in Feed Production: Page 16

Aquaculture

Research aims to improve fish sustainability with novel ingredients

The research project at the University of Arkansas at Pine Bluff is funded through the U.S. Department of Agriculture (USDA) Agricultural Research Service’s (ARS) 1890 Faculty Research Sabbatical Program.

Animal Feed Manufacturing

AFIA details challenges, opportunities in US feed manufacturing

The American Feed Industry Association (AFIA) has released its annual “Our Industry, Our Promise,” report, detailing the operational challenges facing U.S. feed and pet food manufacturers and actions AFIA is taking to address them.

Consumer Trends

Farmer Focus puts the grower first in consumer marketing [PODCAST]

In WATTPoultry's latest podcast, editor Elizabeth Doughman and Farmer Focus brand manager, Abi Vincill, discuss how the producer's marketing focus on growers connected with consumers.

Newsfeed

Increased automation an opportunity for agrifood industry

New research predicts one-third of jobs in agriculture will become automated within the next decade.

Animal Feed Manufacturing

Feed mill optimization: Balancing efficiency, nutrition and cost

Successful strategies emphasize data-driven decision-making and the importance of technology investments with the future in mind.

Company News

Adisseo, Allozymes partner on feed ingredient technology

The companies say the new collaboration has the potential to revolutionize the animal feed ingredient production landscape.

Animal Nutrition Views

Key focal points in poultry nutrition research since 2020

The focus of poultry nutrition research since 2020 reflects a broader shift in the industry toward more sustainable, efficient and health-focused practices.

Circularity/Upcycling

Feeding mushrooms to broilers could reduce waste, costs

Study finds potential new use for waste byproduct in poultry diets.

Consumer Trends

Gen Z chicken preferences shaping the future of fast food

As restaurants face economic pressures, chicken emerges as a versatile and profitable menu option, especially for younger diners seeking customization.

Business & Markets

Rabobank: China market offers opportunities for animal protein

China’s animal protein market has seen consumption trends evolve due to cyclical and structural factors, including market oversupply, economic slowdown, demographic shifts and changing consumer values.

Sustainability in Feed Production

USDA backs research into making fish feed, jet fuel from wood

University of Maine researchers believe low-quality woody biomass can be used to create sustainable jet fuel and a sustainable protein component of fish feed for aquaculture-farmed fish.

Carbon Emissions Reduction

DSM-Firmenich expands environmental footprinting to beef industry

DSM-Firmenich has expanded Sustell, its life-cycle assessment (LCA) platform for animal protein, to meet the environmental footprinting needs of the beef industry.

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