Sustainability in Feed Production: Page 17

Agriculture Technology

Moolec Science receives USDA approval for pig protein soybean

'Piggy Sooy' showcases Moolec’s technology that allows for the production of animal proteins using plants.

Brand Insights

5 Ways to Prepare your Facility for AI Implementation

Easy Automation, Inc.

Learn five key areas to target when laying the groundwork for a potential AI implementation at your facility. Brand Insights from Easy Automation, Inc.

Agriculture Technology

Emerging poultry technologies tackle industry challenges

What’s new in robots, precision feeding and imaging?

Regulatory Updates

Niman Ranch criticizes EATS Act inclusion in US farm bill

Meanwhile, the National Pork Producers Council expressed support for the farm bill’s passage.

Consumer Trends

Mycelium-based protein breakthroughs shaping the future of food

Cutting-edge meat alternatives created through fermentation and mycelium offer a diverse range of plant-based protein options.

Sustainability in Feed Production

Breaking down barriers to a circular economy

Dr. Jerry Shurson, professor of animal science at the University of Minnesota, discusses the barriers to circularity and what is needed to make a circular economy successful.

Feed Ingredients

Grape pomace in feed could reduce dairy cattle emissions

UC Davis researchers learn wine industry additive also improved feed efficiency and milk quality.

Animal Nutrition

Opportunities driven by sustainability management in the feed supply chain [VIDEO]

dsm-firmenich

Dr. Heinz Flatnitzer, global head of emissions value management at DSM-Firmenich, examines how banks are using life-cycle assessment (LCA) platforms to making financing decisions.

Feed Mill of the Future

5 ways data, efficiency will drive future of feed production

Experts at the Feed Mill of the Future Conference discuss how decreasing waste and maximizing inputs throughout the feed production chain can improve sustainability and boost the bottom line.

Animal Feed Additives & Ingredients

2024 Poultry Nutrition & Feed Survey: Optimism despite volatility

Respondents point to increased profitability as raw material costs and supplies stabilize in this edition of the annual survey.

Consumer Trends

4 steps to a better broiler of tomorrow

Addressing the challenges ahead to meet the demands of a changing world.

Consumer Trends

Chicken retail, foodservice plan for the future consumer

Companies should start anticipating trends and adapting strategies now.

Agriculture Technology

Serotyping could improve food safety in chicken by 2035

Continuous monitoring through emerging technologies will lead to a better understanding of foodborne pathogens.

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