Germany makes progress on sustainable soy sourcing

Approximately 90% of soybean meal comes from deforestation-free areas, according to a new report from the national feed industry association.

Jackie Linden
August 12, 2026
Open soybean pods revealing golden soybeans with visible seeds on a bed of harvested legumes
Stepanuch | BigStock.com

This high proportion of deforestation-free soy use in the sector is among the findings included in the first report on soy status from the German Animal Nutrition Association, DVT.

Published recently is the full report (in German), which offers an overview of Germany’s feed sector, the use of soy in animal nutrition, the global soybean market, and sustainability assessments, initiatives and certification schemes.

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