A carbon reduction program for laying hens has been launched by Trouw Nutrition. The program is a comprehensive, science-based approach designed to help the egg industry measure, report and reduce carbon footprint per kilogram of eggs, without compromising performance or economic viability.
Trouw explains that, together with its Layer Longevity Programme, the Carbon Reduction Programme Layers contains advanced nutritional solutions, digital support tools and expert-led implementation strategies. These elements support the egg industry from early rearing through to extended laying cycles, enabling a more competitive and environmentally responsible egg value chain, Trouw says.
At the heart of the program is a data-driven, tailored approach. Using digital tools, such as the company’s MyEggPrint and MyFeedPrint, the industry can establish a clear baseline of its carbon footprint, identify emission hotspots and evaluate the impact of optimization strategies across nutrition, feed sourcing, energy use and animal performance.
Feed efficiency
The Carbon Reduction Programme Layers focuses on precision nutrition and responsible feed strategies to deliver measurable improvements in feed conversion and egg output, directly reducing emissions per kilogram of eggs,
Amongst other features, including scenario analysis, long-term roadmaps and measurement and reporting, the program includes tailored nutritional solutions across every life stage of the laying hen. This supports: optimal development during rearing; a rapid and stable onset of lay; sustained eggshell quality and persistency during peak and later production; and, maximization of genetic potential through extended laying cycles.
By improving efficiency and longevity, producers can reduce replacement rates, increase lifetime egg output per hen and lower the carbon footprint of production, the company notes.
