Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the AuthorPoultryFeed leaders explore how to future-proof productionSpeakers from the top feed and feed additive companies explore sustainability principles in practice at the European LIVE Feed Congress.Feed AdditivesVIDEO: What poultry producers need to consider when choosing a phytaseThe market for phytases is increasingly crowded, with numerous product offerings, meaning that producers need to consider their choices carefully to maximize the benefits that can be obtained from the enzyme.IPPE NewsAscus plans poultry endomicrobial feed additive launchBy better understanding the relationship between the microbiome and its hosts processes, Ascus Biosciences has created a new feed additives category, endomicrobials, which comprise novel, beneficial microbes that live symbiotically within selected species to enhance productivity, efficiency and well-being.IPPE NewsDSM highlights Balancius at IPPEDSM launches Balancius broiler feed additive at IPPE.PoultryCargill Premix and Nutrition Turkey debuts at VIV TurkeyAfter the acquisition of local company Ekol Gida, Cargill Premix and Nutrition Turkey is officially launched.PoultrySustainability tips for the poultry, feed industriesAchieving sustainability in the poultry and feed industries and equity and prosperity for all was the focus of the 5th Global Feed and Food Conference, held recently in Turkey. The solutions proffered were as diverse as the industries themselves.PoultryInsect protein closer to be being legal in EU poultry feedInsect protein as a poultry feed ingredient offers numerous advantages for poultry producers, and the legislative environment is slowly catching up.Feed Mill Management5th Global Feed and Food Congress focuses on equityThe 5th Global Feed and Food Congress started in Antalya, Turkey, on April 18th with the theme of “Equity and Prosperity for All.”PoultryMaking pig, poultry feed more efficient, sustainableMore efficient and environmentally friendly ways of feeding pigs, poultry and rabbits are the focus of a new European research project that will not only make livestock production more sustainable, but will help to reduce Europe’s import of feedstuffs.Feed Production by RegionFeed additive producers face growing pressuresDVT's Peter Radewahn discusses the pressures feed additives suppliers face at the 2015 FIAAP International Conference.PoultryThe growing problem of poultry litterIt’s a problem that the poultry industry cannot escape from and that is unlikely to go away on its own. What to do with poultry litter!PoultryWill 2013 be luckier for the poultry industry?The poultry industry may have become used to living with high feed prices, and certain sectors believe that grain prices will fall, so there is at least some good news, but this is not the end of the story. You can see from watching our EuroTier Tout reporting that opinions on how the industry will develop this year really are mixed.Page 1 of 2Next Page
