Animal Nutrition Views
Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world.
My feet hurt, my throat is sore and I ate too much, but I am definitely coming back to EuroTier in 2016. This has been the best show I have visited for a long time now. I am returning home with lots of new contacts, good memories with old friends and, most importantly, three new customers for my consulting business, not to mention a new order for testing my piglet feeds. As for Pig International, I have had the honor to be the editor for a couple of years now, and I was thrilled by the warm reception and the praise for the new focus on know-how. And I have now filled all the pages of Pig International with great editorial content for all of 2015!
The show, of course, is of Olympic dimensions. Good place for burning calories! I did not manage to see everything or everyone I wanted to visit with, but still, I am happy for a very good investment of time and money. Speaking of money, one further bit of advice. Be warned; taxi meters in Germany run faster than taxis — but the service is exceptional, which in Germany is taken for granted.