Sixth annual event will discuss how to feed 9 billion people by 2050
The 6th Global Feed & Food Congress (GFFC) will bring together leaders from the global feed and food chain in Bangkok, Thailand, on March 11-13 under the theme, “The future of Feed & Food – are we ready?”
Organized by the International Feed Industry Federation (IFIF) with technical support provided by the Food and Agriculture Organization of the United Nations (FAO) and in collaboration with VIV Worldwide, the GFFC has established itself as the leading global event of its kind.
“The future of Feed & Food – are we ready?” links to the global challenge to provide safe, affordable, nutritious and sustainable animal protein sources through innovative solutions to feed 9 billion people by 2050 and reflects a shared vision to achieve this for a growing world population now and for the future.
The 6th GFFC will include sessions on the digital revolution in agriculture, sustainability, feed and food safety, nutritional innovation, global regulations and policy, and markets and trade.
The GFFC will bring world-class experts and executive-level decisionmakers to Bangkok from Asia, Europe, Africa and the Americas. The Congress will feature exceptional speakers who will provide their insights and expertise and will attract delegates from global intergovernmental institutions, as well as CEOs from leading global animal nutrition and food companies, food chain partners, national authorities and international civil society organizations at the Congress.
The Global Feed & Food Congress (GFFC) series was launched in 2005 by the International Feed Industry Federation (IFIF) in cooperation with the Food and Agriculture Organization of the United Nations (FAO) to provide a global platform for scientists, industry, governments, civil society and intergovernmental organizations to come together to discuss critical issues of food and feed safety, technology, innovation and sustainability. The tri-annual Congress has established itself as the leading global event of its kind and was last held in Antalya, Turkey in 2016.