Swine: Page 2

Animal Nutrition Views

How trypsin inhibitors affect young animals

Piglets are highly sensitive, but broiler chicks and pre-weaned calves may be even more vulnerable.

Antibiotic-free Production

New research aims to refine antibiotic use in beef and swine

The International Consortium for Antimicrobial Stewardship in Agriculture has awarded three grants totaling $2,928,257 to promote judicious antibiotic use in beef cattle and swine.

Regulatory Updates

Great Britain modifies organic feed rules for poultry, pigs

To comply with amended regulations on organic production, feeds for young poultry and pigs can contain up to 5% of non-organic proteins — but only for a limited period. Pullets for organic systems can also continue to be reared under non-organic conditions.

Animal Nutrition Views

Consistency is becoming a priority in commercial nutrition

In large-scale production, consistency quietly becomes one of the most valuable outcomes nutrition can provide.

Animal Nutrition Views

When fiber stops being a filler and starts being a tool

Today, fiber is making a quiet comeback as one of the most useful tools in precision feeding.

Regulatory Updates

DSM-Firmenich’s Hy-D authorized in EU for aquaculture and all animal species

Hy-D has been authorized in the EU for pigs, poultry and ruminants since 2024.

Animal Feed Manufacturers

Investments drive improved half-year results for Cranswick

Cranswick PLC, one of the leading food companies in the United Kingdom, reports double-digit increases in revenue and operating profit for the first half of its financial year.

Feed Ingredient Insights

Linseed in piglet nutrition: a gentle start with omega power

For piglets, a touch of linseed can mean smoother digestion, calmer weaning and healthier growth.

Animal Nutrition Views

Understanding bypass protein: when it matters and who benefits most

Also called rumen-undegradable protein, or RUP, bypass protein is the fraction of dietary protein that escapes microbial breakdown in the rumen and reaches the small intestine intact.

Swine

Sow milk-based nutrition can promote piglet feed intake

Although most piglet milk flavors are modeled after cow’s milk, research findings point to the fact that the physiological mismatch between cow’s milk and sow’s milk is substantial.

Animal Nutrition Views

How much better can the next generation of phytase get?

Is there still untapped potential, or are we approaching a biological ceiling?

Animal Nutrition Views

Beyond phosphorus: Is phytase really a multi-nutrient enhancer?

Phytase is more than just phosphorus, but less than a magic bullet.

Previous Page

Page 2 of 76

Next Page