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Animal Nutrition
Swine: Page 3
Animal Feed Additives & Ingredients
Organic acids could replace antibiotics and cut emissions
Using organic acids to preserve grain could boost productivity beyond using them as feed additives, study says.
Brand Insights
Safer and Smarter Animal Feed Production
Format Solutions, a Datacor Company
Discover how advanced formulation software can revolutionize your production processes, ensuring consistent quality and adherence to industry standards.
Swine
Precision feeding could reduce climate emissions from pig farms
Study finds an as-yet-unavailable precision feeding technology could reduce climate-warming emissions from swine production by 8%.
Animal Nutrition Views
Key focal points in piglet nutrition research since 2020
Since 2020, piglet nutrition research has made significant strides in addressing the unique challenges faced during the early stages of a pig’s life.
Animal Feed Additives & Ingredients
Type, source of fiber may affect emissions from pigs
Fundamental research needed to understand enteric methane emissions from pigs, animal scientist says.
Animal Nutrition Views
Solutions to digestive challenges in piglet nutrition
Understanding these challenges and implementing effective solutions is key to maximizing piglet health and profitability.
Animal Nutrition Views
Innovations in milk replacer formulation for piglet nutrition
Recent advancements in milk replacer formulation have enhanced piglet rearing practices, offering solutions that mimic the nutritional composition of sow’s milk while providing added benefits for piglet development.
Animal Nutrition Views
Sustainable alternative protein sources in piglet feeds
One critical aspect of sustainable pig farming is optimizing nutrition, particularly in piglet diets.
Feed Ingredients
Updated standards for feeding wheat to swine
Kansas State University researchers and representatives of Kansas Wheat have published updated findings on the value of feeding wheat to pigs.
Sustainability in Feed Production
LCA shows feed enzyme reduces pig, broiler carbon footprint
Studies have shown that incorporating a feed enzyme into broiler and pig diets can reduce carbon footprints by up to 3.3% for broilers and 4.2% for pigs.
Animal Nutrition Views
Modernizing vitamin and mineral supplementation in piglets
Vitamins and minerals are essential micronutrients that are required in small quantities but have profound effects on piglet development.
Animal Nutrition Views
Oat groats in enhancing nursery pig health and performance
Oat groats, the product of oat harvesting and hull removal, boast a diverse array of components, including starch and beta-glucans.
Swine
Slow-growth diets could have long-term benefits for sows
New research suggests slowing the growth of gilts could dramatically reduce sow turnover, improving financial returns for pig farmers.
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