Adisseo has launched a partnership program to facilitate the use of amino acid-balanced formulation. This initiative aims to help feed mills and dairy farmers realize all the benefits of amino acid formulation by:
- Providing the feed mill with access to cost effective sources of protected liquid methionine and formulation guidance to manufacture best cost-effective compound feed
- Providing dairy farmers ration solutions to maximize profitability and lower nitrogen load on the environment
The program will allow easier access to the dairy industry to get the benefits from an amino acid-balancing diet.
This partnership consists of a collaboration approach with feed mills through tailored support and communication strategies to strengthen farmer engagement and promote the proven advantages of amino acid-balanced nutrition.
Solving dairy producer challenges
Dairy farmers face critical challenges:
- Produce more milk efficiently with fewer resources (reduce protein fed and nitrogen excreted in the environment)
- Maximize herd health and reproduction
- Ensure profitability and sustainability of the dairy operation
Amino acid balancing formulation and precision feeding are solutions to address these challenges. Yet not all dairy diets are amino acid-balanced, a missed opportunity for the dairy industry.
For more than 30 years, millions of dairy cows worldwide have benefited from amino acid-balanced diets, delivering consistent results in milk yield, milk component and lifetime performance, contributing to cows’ health and high reproductive performance. This is a proven, low-risk technology backed by Adisseo’s extensive research programs in collaboration with leading universities.
To ensure the successful adoption of amino acid balancing, it is crucial to equip nutritionists with practical amino acid formulation know-how while demonstrating to farmers that this approach is an essential formulation practice. At the same time, the potential financial benefits of amino acid balancing must be clearly communicated to all actors of the dairy food chain – milk processors, dairy farmers and feed mills.
