How the EU can benefit from US grain sorghum

For many years, I have worked across Europe advising feed mills, integrators, ingredient suppliers and livestock operations on raw-material strategies. Along the way, I have also remained deeply involved with U.S. grain sorghum — both through my technical consulting work and through long exposure to the U.S. sorghum industry, now also as a consultant for the United Sorghum Checkoff Program.

Because of that multifaceted background, one question keeps coming up in my live and online discussions throughout Europe: “Does it make sense for the EU to use more U.S. grain sorghum?”