Sustainability in Feed Production: Page 7

Sustainability in Feed Production

FEFAC: New labeling code will help livestock producers curb emissions

The voluntary labeling guidance will simplify and harmonize communications about the environmental performance of animal feed, FEFAC says.

Brand Insights

Fermentation That Fuels Animal Resilience and Performance

BioZyme Inc.

Building Resilient Animals from the Inside Out - AO-Biotics® with its star brand AO-Biotics® Amaferm® offers proven microbial innovation and decades of fermentation expertise. 

Consumer Trends

Chicken positioned as protein winner in 2025

Consumers value low cost, healthiness and taste of chicken.

Consumer Trends

Millennial purchasing power fuels chicken sales in retail

Financial concerns continue to fuel chicken behavior.

Sustainability in Feed Production

K-State to halt 2 innovation labs, other grant projects

Kansas State University said it will shut down its two Feed the Future Innovation Labs on April 12, a result of the Trump administration’s halt on various grant-funded projects.

Carbon Emissions Reduction

Rumin8 achieves a 95.2% methane reduction in cattle trial at UC Davis

The first published scientific paper on a Rumin8 animal trial conducted by a leading academic institution has found that Rumin8’s investigational veterinary product reduced total methane emissions in cattle by 95.2%.

Carbon Emissions Reduction

Perstorp achieves zero GHG emissions at Netherlands plant

Perstorp’s animal nutrition plant in Waspik, the Netherlands, has officially reduced its direct emissions (Scope 1 and 2) to report zero for 2024.

Animal Feed Manufacturing

IFEEDER releases new animal feed consumption data

In 2023, U.S. livestock, poultry and farmed aquaculture consumed approximately 283.6 million tons of feed, according to the IFEEDER report.

Carbon Emissions Reduction

Mars pledges $27 million to reduce on-farm emissions

Mars Inc. has announced a new program through its partnership with Fonterra, one of the world’s largest dairy suppliers.

Animal Nutrition Views

Artificial intelligence and the broiler industry in the next 5 years

As demand for affordable, high-quality protein continues to rise, AI technologies offer a range of solutions to enhance productivity, animal welfare and profitability.

Alternative Protein

The science behind lab-grown meat

Proponents say cultured meat offers the possibility of producing an alternative to real animal meat without the environmental and ethical concerns often tied by some interest groups to traditional livestock farming.

Carbon Emissions Reduction

More ag businesses use insetting to reach carbon neutrality

Carbon insetting is one way for a company to reduce greenhouse gas emissions within its supply chain.

Animal Feed Manufacturing

Macro trends test global poultry, feed sectors in 2025

Agrifood industry experts warn of looming geopolitical risks, disease pressures and market volatility.

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