Sustainability in Feed Production: Page 6

Swine

Study: Benzoic acid could reduce emissions, replace antibiotics

The common food preservative could have beneficial effects in pig diets, even at relatively low inclusion levels.

Brand Insights

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

Hamlet Protein

Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.

Feed Mill of the Future

How AI can transform feed manufacturing

Artificial intelligence can lead to improved efficiency, predictive maintenance and real-time optimization, while emphasizing the continued importance of human expertise.

Circularity/Upcycling

MiAlgae submits plans for production facility in Scotland

MiAlgae repurposes whisky industry byproducts to grow microalgae as a sustainable, cost-effective alternative to fish-derived omega-3s.

Carbon Emissions Reduction

Researchers target dairy GHG emissions with feed

University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently.

Carbon Emissions Reduction

Perdue Agribusiness partners with Eion on carbon removal project

Eion, a company that turns the science of enhanced rock weathering (ERW) into a scalable climate solution, has reached a carbon insetting agreement with Perdue AgriBusiness, a subsidiary of Perdue Farms.

Animal Feed Regulations & Safety

European Commission streamlines deforestation rules

Processes for implementing the European Union Deforestation Regulation have been clarified and simplified.

Animal Nutrition Views

The future of sustainable soy sourcing initiatives in Europe

The question now is not whether we need sustainable soy, but how we define it, secure it and use it without compromising competitiveness.

Sustainability in Feed Production

Eco-friendly feeds: The future of sustainable nutrition

How feed mills and nutritionists are reducing environmental impact with sustainable ingredients from insect meal to algae.

Animal Nutrition

Researchers study shrimp species for aqua, poultry feeds

University of Arkansas at Pine Bluff researchers are studying Artemia franciscana, a species of brine shrimp, as a sustainable and nutritionally rich ingredient for aquaculture and poultry feeds.

Poultry

2025 Poultry Nutrition & Feed Survey: HPAI losses strengthen biosecurity, feed safety

Annual global survey highlights how producers and nutritionists remain profitable through adaptability.

Aquaculture

BioMar Costa Rica achieves ASC Feed Certification

BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step toward responsible feed production for Central America’s aquaculture industry.

Alternative Protein

Canadian research team aims to make animal feed from coal

If successful, researchers say the technology to could make use of local resources and lower the carbon footprint of animal feed.

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