Sustainability in Feed Production: Page 56

Agriculture Technology

Feed additives reduce emissions, but questions remain

A growing number of feed additives claim to reduce emissions from livestock, but some researchers question whether the cost is worthwhile.

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Brand Insights

Fermentation That Fuels Animal Resilience and Performance

BioZyme Inc.

Building Resilient Animals from the Inside Out - AO-Biotics® with its star brand AO-Biotics® Amaferm® offers proven microbial innovation and decades of fermentation expertise.

Fermentation That Fuels Animal Resilience and Performance

Animal welfare starts with animal caretakers

Animal welfare is usually approached from an animal’s point of view, but it is also important to think about it through the viewpoint of the people who care for the animals on-farm.

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COVID-19 forces slowdown in insect farming, research

Insect farming — not yet a concrete part of conventional food systems — finds itself in a regulatory grey area, bringing research and development to a halt.

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Study: Antibiotic resistance not tied to agriculture

A Canadian study finds little evidence antibiotic use in agriculture and animal feed leads to resistance in disease-causing bacteria in humans.

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COVID-19 triggers innovation in feed ingredient tracing

After moving audits online due to COVID-19, MarinTrust says digital feed ingredient tracing may be the way of the future.

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Rabobank: COVID-19 pressures global pork markets

The novel coronavirus (COVID-19) pandemic is pressuring pork markets around the world, mainly in three areas: labor; shifting demand; and logistics, distribution and trade, according to a new report from Rabobank.

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Impact of COVID-19 may cost agriculture billions

Agriculture faces growing losses as the impact of COVID-19 causes prices to plummet due to supply-chain bottlenecks and insufficient storage capacity.

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COVID-19 delays EU’s Green Deal, Farm to Fork plans

The reveal of the EU's Green Deal food sustainability plan, originally scheduled for this spring, has been pushed back due to COVID-19 delays.

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African Swine Fever

Real-time DNA test could enable wider screening for ASF

A new test, vetted by Plum Island scientists, makes near real-time screening for African swine fever possible in industrial and institutional settings.

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Feed Production by Region

6 Latin American feed industry trends to watch

Learn how six macro trends are shaping the way the Latin American livestock, poultry and feed industries adapt to consumer demands and new challenges.

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Agriculture Technology

Mycotoxin awareness, prevention gaining ground in Africa

Spurred by demand for poultry feed and peanuts, locally tailored mycotoxin controls are gaining popularity across West Africa.

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Feed Production by Region

How is COVID-19 affecting your feed business?

Tell Feed Strategy how your company is coping with COVID-19 and how you’re keeping your “essential” feed mill employees safe.

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