Sustainability in Feed Production: Page 55

Global dairy demand is recovering, but volatility abounds

Global dairy demand is beginning to recover from the jolt it experienced at the beginning of the novel coronavirus (COVID-19) pandemic, but uncertainty and volatility remain high.

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Brand Insights

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

Hamlet Protein

Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

How COVID-19 will impact 2020 global feed production

Find out how the animal protein production and feed manufacturing will be impacted by the COVID-19 crisis in the next 12 months.

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Animal Feed Manufacturing

2 insect meal startups close Series A funding deals

Both startups aim to make insect meal for aquafeed and poultry, and have plans for rapid expansion in the next few years.

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Animal Feed Manufacturing

IFEEDER starts study of COVID-19 feed industry impact

Forthcoming update to animal food consumption report will come with an analysis of COVID-19's potential long-term impact on the feed industry.

One of black-and-white dairy cows looking at worker of farmhouse

Panel: Aquaculture faces uneven recovery after COVID-19

Some hard-hit aquaculture sectors have begun to bounce back, but for other species and regions, recovery from COVID-19 could take years.

EU’s Farm to Fork goals draw concern from ag industry

Ag and feed industy leaders say the new Farm to Fork strategy could compromise Europe's ability to achieve sustainable, self-sufficient food supplies.

sustainable-agriculture

‘Menu of solutions,’ no silver bullet, to feed the world

There is no silver bullet to the ability to feed a global population of more than 9 billion people by 2050. There is a “menu of solutions” across many sectors of the “food economy,” according to Jack Bobo, CEO of food consultancy firm Futurity.

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Animal Feed Manufacturers

How the feed industry can prepare for the next normal

Learn how animal feed producers should approach innovation and strategy to weather the long-term changes spurred by COVID-19 and other influential factors.

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After COVID delay, Farm to Fork gets May release date

Feed industry anticipates emphasis on self-sufficiency after COVID-19 pushes Farm to Fork release to May, two months later than originally planned.

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Animal Nutrition

Research reveals potential for seaweed farming in Norway

In the field of animal nutrition, seaweeds offer great potential to replace soybeans and soy oil, according to a report from Norway-based independent research organization SINTEF.

Bubbles And Algae

Agriculture Technology

How nutrigenomics may influence feed formulations

Learn how nutrigenomics and other emerging technologies may enhance the health, nutrition and performance gains in livestock production.

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Paprika: a pigmentation agent in layer feed

Learn how paprika is being used to enhance egg yolk coloration in layer feed and offering producers an opportunity to differeniate their product.

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