Study shows wheat quality’s impact on broiler performance

Study shows wheat quality’s impact on broiler performance

U.K. research shows moisture content at harvest and presence of fungus can affect performance of broilers consuming the grain

Array

The report, published by national levy board Agricultural and Horticultural Development Board (AHDB) Cereals & Oilseeds group, includes several related studies that investigate the prediction of nutritive value of wheat for broilers, and the role of novel factors in the grain on the birds’ growth.