Which species benefit most from expanded cereals?

Feed processing is no longer just about producing dense pellets or speeding up throughput. It is a powerful tool for unlocking nutrient potential — and expansion, when applied to cereals, offers a prime example. But not all species benefit equally from expanded cereals. Knowing who benefits most — and why — is key to maximizing animal performance and processing efficiency.

Expanded cereals undergo rapid high-temperature conditioning and pressure release. This partial starch gelatinization, protein denaturation and fiber softening changes the physical and chemical properties of the grain. The result is improved digestibility, better pellet quality, reduced pathogen load and enhanced oil absorption. But which animals gain the most?