3 tools to control reactivated Salmonella in poultry feed

3 tools to control reactivated Salmonella in poultry feed

Treating poultry feed during processing can help to lower Salmonella contamination and reduce the risk of reactivation.

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The threat of Salmonella contamination is present at multiple points in the feed-to-food chain – from raw ingredients at the feed mill through delivery of the finished food product.