6 phytogenics questions broiler producers need to ask

6 phytogenics questions broiler producers need to ask

An established type of products is viewed with renewed interest due to the antibiotic withdrawal in the U.S.

There is rather little new in the science behind phytogenics, also known as botanicals in the U.S., or even as essential oils in their early history as a feed additive. Manufacturers continue to refine their products, making them safer to use, more standard in terms of quality and concentration, and even new components continue to be added into the “mix” to give new functional abilities.