
A study in Kenya has underscored the positive impact of poultry meat on child nutrition, with students eating meat in their morning snack gaining significantly higher test scores.
Courtesy Aviagen
In 2019, industry body the International Poultry Council (IPC) committed to five Sustainable Development Goals (SDGs), with SDG 2 aiming to end all forms of hunger and malnutrition by 2030.
However, over the past decade, global challenges, such as conflict, climate variability, economic downturns and pandemics have escalated. These challenges have led to an increase in hunger, particularly in low- and middle-income countries, with Africa bearing the brunt. Poultry offers a promising solution to this.

















