
Sergey Nivens | BigStock.com
Approximately 74 billion broilers are produced around the world each year, according to Food and Agriculture Organization (FAO) data for 2021. Of this total, some 18.5% is attributable to just 10 companies, located in the Americas, Asia and Europe.
Some of these enterprises are specialist, while some operate in a broad range of sectors. Some have long pedigrees, while others are relative newcomers. What they all have in common, however, is the capacity to supply local and international markets with an affordable source of animal protein, and the ability to change and develop in response to evolving consumer demands.

















