Animal Nutrition Views: Page 6

Animal Nutrition Views

Modernizing vitamin and mineral supplementation in piglets

Vitamins and minerals are essential micronutrients that are required in small quantities but have profound effects on piglet development.

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Animal Nutrition Views

Oat groats in enhancing nursery pig health and performance

Oat groats, the product of oat harvesting and hull removal, boast a diverse array of components, including starch and beta-glucans.

Animal Nutrition Views

Adapting swine nutrition to changing climate conditions

Collaboration and innovation will be key to developing adaptive strategies that promote resilience, sustainability and profitability in the face of evolving climate conditions.

Animal Nutrition Views

Leveraging technology for optimal precision swine nutrition

By optimizing nutrient delivery based on real-time data and individual variability, precision feeding offers the potential to enhance feed efficiency, reduce environmental impact and improve overall productivity in swine operations.

Animal Nutrition Views

Beyond antibiotics: Alternatives to manage swine gut health

Ioannis Mavromichalis: There has been growing interest in exploring alternative strategies for promoting gut health and even managing infectious diseases in swine without relying on antibiotics.

Animal Nutrition Views

Prebiotics and probiotics for swine gut health and immunity

Prebiotics and probiotics have emerged as valuable tools for promoting gut health and enhancing immunity in swine production.

Animal Nutrition Views

Feeding extra amino acids to coccidia-challenged broilers

Ioannis Mavromichalis: At the most recent meeting of the Poultry Science Association in Philadelphia, a good number of research reports focused on the use of synthetic amino acids in disease-challenged animals.

Animal Nutrition Views

Pelleting whole sorghum for broiler feeds

Details about a trial incorporating tannin-free US sorghum in pellets for broilers.

Animal Nutrition Views

Should we remove additives for broilers marketed at 35 days?

Even if we get a 2% to 3% boost in performance by adding this or that additive, the cost may be relatively higher than the benefit.

Animal Nutrition Views

More research needed on oregano oil vs. carvacrol

A research report where synthetic (or nature-alike) carvacrol is tested against oregano oil would be the best answer as to which product really works, and if it works.

Animal Nutrition Views

Feeding extra lipids to broilers under coccidia challenge

Broilers challenged with coccidia were found to have an increased requirement for lipids (energy) in their diets to partially overcome the adverse effects of coccidia infection.

Animal Nutrition Views

3 factors that cause pale-colored egg yolk

Learn about several factors that affect the pigments available for egg yolk deposition.

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