Glycine equivalents in low-protein poultry feeds

Glycine equivalents are considered important in bridging the gap between reduced crude protein and sustained performance.

Chickens Eating Indoors
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As poultry nutrition shifted toward lower crude protein (CP) diets, amino acid balancing became more critical than ever. While essential amino acids like lysine and methionine get most of the attention, there’s another piece of the puzzle that is emerging as a key player: glycine equivalents.

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