Forage-to-concentrate ratio for milk fat in dairy sheep

While genetics and lactation stage matter, one of the most direct and controllable dietary factors is the forage-to-concentrate ratio.

Sheep
budabar | BigStock.com

In dairy sheep production, milk fat is not just a nutritional marker – it is true economic value. Whether destined for premium cheeses or fluid milk, higher fat content boosts processing quality and, consequently, milk price paid to the producer. While genetics and lactation stage matter, one of the most direct and controllable dietary factors is the forage-to-concentrate (F:C) ratio.

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