One of the benefits of staying more in the office than in the field during the COVID outbreak was more time for reading. Based on that, I have identified six focal points in nutrition research since 2020. Here is what I have seen going on since then.
One of the most significant trends in poultry nutrition research has been the exploration of alternative protein sources, including that of novel free amino acids. The reasoning behind this type of research has been rising costs and environmental concerns associated with several traditional protein sources. Insects, particularly black soldier fly larvae, have emerged as a promising alternative, providing a high-protein, nutrient-rich feed component that can be produced with a much smaller environmental footprint. Plant-based proteins, such as those derived from legumes and oilseeds, are also being studied for their potential to replace conventional protein sources in poultry diets.
